About SICA

SICA - INTERNATIONAL COCOA-COFFEE-CASHEW 

Since its creation in 2011, the International Cocoa – Coffee & Cashew Trade Fair (SICA) » is organized each two years, around the world’s countries following the example of World Cocoa Conference (WCC), and World Cocoa Foundation Partnership Meeting.

The Objectives of SICA

1

Strengthen bilateral cooperation between the State of Côte d’Ivoire, Africa and the United States of America in terms of industrial processing of coffee, cocoa and cashew nuts

2

Mobilize the attention of the African Nations in particular and of all the producing and consuming countries in general on the importance and the whole activities related to these three products

3

Enlighten about the opportunities from the processing of coffee, cocoa and cashew nuts to the global economic players

4

Enlighten about the opportunities from the processing of coffee, cocoa and cashew nuts to the global economic players

5

Promote investment in research and knowledge transfer across the whole coffee, cocoa and cashew sectors

6

Honor and magnify the Producers of Cocoa, Coffee and Cashew nuts  

7

Exalt and enhance the role and the importance of these products in the Ivorian and global economy

19-21 JAN / SAN FRANCISCO, USA / MOSCONE CENTER

EXHIBITIONS

B2B & B2C

DINER

TOURISM