The Program

Activities : Official Opening, Exhibition and Panel 1

Time SlotActivitiesSpeakers
14:00-17:30Panel 1 : « Investing in Agricultural Processing in Côte d’Ivoire and Africa »Scientific Commission
08:00- 09:55Reception and installation of guestsHome, Protocol and Security Commissions
09:55-10:00Introduction of the Master of Ceremonies (MC)MC
10:00-10:15Welcome Adress by the New York GovernorMr. Govenor
10:15-10:25Speech by Mr. Bertrand Diby AKO ; Chief Executive Officer of ORICA and WAC ORICO LLC, General Commissioner of SICA New York 2019 Mr. Chief Executive Officer of SICA
10:25-10:40Speech by an African Minister of Agriculture
10:40-10:55Speech by an African Minister of Economy and Finance
10:55-11:10Speech by African Minister of Commerce and Industry
11:10-11:30Speech by an American Government Member
11:30-12:00Opening Speech by an Ivorian Government Member
12:00-12:30Opening and guided tour of the exhibitionProtocole
12:30-14:00CocktailHome and Catering Comission
14:00-15:00Visit the Exhibition StandsProtocol and Exhibition Committee

Activities : Exhibition, Panel 2, B to B Meetings et Gala – Diner

Slot TimeActivitiesSpeakers
20:00-24:00Gala – Diner called “The Night of cocoa flavor”Home and Catering Comission
09:00-19:00Opening of exhibition boothsExhibition Commission
09:30-12:30Panel 2 : «Mastery of coffee, cocoa and cashew supply in Côte d’Ivoire and Africa»Scientific Commission
14:00-17:00B to B MeetingsScientific Commission

Activites : Exhibition, Panel 3, B to C Meetings

Time SlotActivitiesSpeakers
14:30-19:30 B to C MeetingsScientific Commission
09:00-19:00Opening of exhibition boothsHome, Protocol and Security Committees
09:30-10:00Reception and installation of guestsHome, Protocol and Security Committees
10:15-10:20Setting the context of the ceremonyMaster of Ceremonies
10:20-10:35Stok taking of SICA 2019 by the Chief Executive OfficerMr. Chief Executive Officer
10:35-10:55Speech by the Ambassador of Côte d’Ivoire to USAHE Mr Ambassador
10:55-11:45Press Conference of an Ivorian Government Member d’Ivoire
11:45-13:00End Cocktail Home and Catering Comission
13:00-14:30Panel 3 :
«What inputs from producer organizations and associations in quality research »
Scientific Commission